Gourmet
Coffee

It is a fusion of acid, bitter, caramel and fruit aromas and flavors, which guarantee a seductive experience in each cup of coffee.

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All you need is a coffee

Price table valid in the USA. If you want the product in Ecuador, you must contact us directly at the time of making your purchase and delivery.

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Time to Discover
Latin Coffee

We want to share the knowledge behind a delicious cup of coffee.

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Arabica or Robusta?
High Quality

The main differences between them are their taste and where they are grown. When it comes to their difference in caffeine level, Robusta beans contain twice the level of caffeine and bittenner taste than Arabica beans. Arabica beans have a milder, more aromatic taste and pleasant on the palate, with a slightly acid but very subtle touch. It is a very aromatic grain, with many nuances

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PROCESSES


environmentally friendly

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Flavor
by Altitude

We invite you to try the mountain coffee of Ecuador.

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  • Pure Grades It is very important to select the coffee beans by origin, agricultural area, altitude, the variety of Arabica coffee and the best crops.
  • Wide Assortment Before roasting and grinding, the coffee beans must be selected for the size and quality of the grain. They then enter the drying process under the sun. In Coffee Latin we manage 7 varieties of Arabica and only one of Robusta.
  • Proper Roasting Light roasting has more caffeine and more acidity to the coffee and the final flavor has fruity and herbaceous
    notes.
    The medium roast gives the coffee a darker color and a more bitter flavor than the light
    one and gives off notes of caramel.
    The dark roast is a coffee with less caffeine, but stronger and gives off notes of dark
    chocolate.
  • Excellent Grinding The exterior of the coffee bean seals in the oils and aromas. Once ground, those volatile oils can begin to evaporate. In order to get the most from your coffee, it’s always best to grind coffee beans yourself just prior to brewing.
  • Awesome Aroma Making great coffee involves using water to extract the flavor of the bean. The temperature of the water, the grind of the bean, and the length of time that the two are in contact determine how strong or weak, bold or mild the coffee is.
  • High Quality Although the characteristics of a good coffee depend largely on the geographic/environmental conditions where it is grown; good producer practices during planting, harvesting and processing are also necessary.

COFFEE ROAST
Aroma
in Every Cup

01
GROUND
¿Ready to brew with your favorite method of coffee maker?
02
WHOLE BEAN
Release the flavor of the coffee beans with the grind level for different coffee makers. Coarse for French press; Medium for Pour Over method and Chemex; Fine for Espresso maker and Moka pot.
03
Medium Roast
This roast level has a medium acidity and body & less caffeine than the lighter roasts. It has an easy-to-drink taste that is not too overpowering. The medium roast preserves many flavors of the coffee’s origin, but it begins to reach into the deep caramel sweetness of a longer roast. These coffee is an excellent choice for people who prefer not as strong tastes but still want to experience that rich flavor and aroma that coffee has to offer.
04
Dark Roast
This type of roast coffee has low acidity, heavy body, and tends to reveal deeper, stronger sweet flavors. If you don’t like too much caffeine and want less density, you should go with the darker roast levels. Coffee beans tend to lose their original aroma and flavor as they turn darker. These coffees typically have a rich classic diner-style.

Enjoy a different experience in every coffee roast. The green coffee is available on sack of 100 – pound sack or 60kg

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Export Quality

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7

Arabica Varieties

196

Hectares of Plantations

239

Coffee Pickers

3

Consumer Countries

Contact us and enjoy

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